2010-5-13
      Nasopharyngeal carcinoma (NPC) is mainly due to changes in the mental and emotional, emotional discomfort, viscera deficiency, deficiency of vital qi, can not adapt to the outside climate and environmental changes, or because of the virus, smoke inhalation, diet adjustment and nasopharynx diseases (including parts of the nasopharyngeal residual gland infection, mucosal erosion, ulcers, nasopharyngeal hyperplastic nodules) etc. the cause. Therefore, we should pay attention to the following points:
    1 pay attention to climate change, prevent a cold, keep nose and throat hygiene, avoid virus infection.
    2 as far as possible to avoid harmful smoke inhalation, such as kerosene lamp gas, insecticide aerosol and so on, and actively quit smoking, drinking.
    3. Nasopharyngeal disease should be early medical treatment, such as the discovery of bloody nose or nasal suction mouth spit blood, mucus, and unexplained enlarged lymph nodes in the neck and middle ear effusion should be timely check with the nasopharynx.
Life conditioning
    Patients with nasopharyngeal carcinoma should avoid physical fatigue: such as heavy physical labor, stay up late, excessive physical exercise, etc., can make the body's internal environment imbalance, decreased resistance, to promote cancer recurrence or metastasis. During treatment should pay attention to local health, gargle several times a day, if necessary, nasopharyngeal cavity flushing. Tooth extraction within one year.
Dietary conditioning
     Diet should be balanced, eat more vegetables, fruits, eat less or do not eat salted fish, pickles, bacon, sausages and other contain nitrosamines in food, not dry food stimulation of Michael Essien, should not be excessive drinking. Especially during the period of chemotherapy in patients with nasopharyngeal carcinoma, often kouzaoyangan, anorexia, nausea and vomiting. TCM believes that the Qi Yin deficiency, toxic heat flourishing, should avoid acrid noxious heat stimulation, diet should be light should be selected easily digestible, nutritious, delicious food.
Eat salted fish Yizhi nasopharyngeal cancer
    According to scientific analysis, rotten fish is a direct cause of cancer of the food, especially easily lead to nasopharyngeal carcinoma. People from fifteen to forty years of age in southern China, the number of patients suffering from nasopharyngeal carcinoma. The association of participants clearly during a meeting in the United States to promote science, has a lot of fish and nasopharyngeal carcinoma. Hongkong biological chemists isolated nitrosamines in components from salted fish. And according to modern scientific research, nitrosamines has been shown to is a serious carcinogen, rotten fish carcinogenic N-nitrosamines is generated in the salted and dried in the sun before or in the process. If you eat this rotten fish, prone to nasopharyngeal carcinoma and other cancers.
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